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Mushroom + Cranberry Vegan Sausage Rolls
These delightful little things have a lot going for them. We create a sweet and tangy mushroom filling made using chestnuts, sage and dijon mustard. We then pair the mushroom mixture with cranberry sauce and roll it inside a sheet of vegan puff pastry. They’re wonderfully tasty and a great festive snack. Things you need to know: We use vacuum-packed chestnuts which have already been cooked and peeled. Alternatively you can par-boil them yourself for 15 minutes – just be sure to rinse them first then score them through to the soft inside We absolutely adore fresh sage. It’s one of our favourite herbs to use this time of year, but you can…
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Thai-Spiced Sweet Potato & Coconut Soup
We’re all about simple food that’s both nutritious and delicious. And one of the easiest ways to deliver both flavour and nutrition is soups. The humble soup. Except this isn’t any ordinary blend of vegetables. This Thai curry-flavoured sweet potato and coconut boasts a ton of vitamins and minerals, and it’s delightfully tasty, too. The sweetness from the sweet potato perfectly compliments the spicy Thai curry paste. And the peanut butter adds a subtle nutty twist. Here are the important things y’all need to know: Thai curry paste can really vary in heat. We recommend adding a tbsp at a time until the soup it’s as hot as you want it to be.…