The Wellington is absolutely classic British dish. Traditionally made with beef, our vegan version uses bold colours, wonderful textures and – of course – delicious flavours. Butternut squash is the hero here and we create a lovely mushroom, walnut and thyme stuffing. We also use shop-bought pastry to makes things super easy. And with Christmas right around the corner, there’s no better time to treat yourself and your loved ones to this decadent centrepiece! We love to serve our wellington with homemade gravy, roasties and glazed veggies. Oh, and btw, do you follow us on YouTube? Head over there and subscribe to find exclusive videos and recipes! Hope you enjoy, Roxy & Ben Butternut…