![Soft pretzels](https://i0.wp.com/vegannista.com/wp-content/uploads/2019/06/1FE632D6-D35E-457D-9982-0CB9D0713620.jpeg?resize=960%2C960&ssl=1)
Pretzels! Yum
![Soft pretzel](https://i0.wp.com/vegannista.com/wp-content/uploads/2019/06/1FE632D6-D35E-457D-9982-0CB9D0713620.jpeg?resize=300%2C300&ssl=1)
Made these awesome, vegan pretzels from Sally’s recipe, minus the butter. It’s the first time I’ve made pretzels and I’m more than happy with the results.
My kitchen was a floured disaster but cleanup was easy. My only regret is I should have left them in the oven for another minute or two but they are fully cooked and delicious.
![Making pretzels](https://i0.wp.com/vegannista.com/wp-content/uploads/2019/06/4BCC2F40-D7D8-4302-A8B7-B650B760BFF0.jpeg?resize=275%2C261&ssl=1)
![Rolling pretzel dough](https://i0.wp.com/vegannista.com/wp-content/uploads/2019/06/42C9AA56-0228-4D25-AA05-E020C8D3D11F-1024x956.jpeg?resize=275%2C257&ssl=1)
Please visit Sally’s Baking Addiction for the recipe
![](https://i0.wp.com/vegannista.com/wp-content/uploads/2019/06/D5AB49E7-B305-4C80-A362-125EFB0F2511.jpeg?resize=75%2C75&ssl=1)
![Two dogs](https://i0.wp.com/vegannista.com/wp-content/uploads/2019/04/pups-e1556372074286.jpg?resize=75%2C75&ssl=1)