Pretzels! Yum

Made these awesome, vegan pretzels from Sally’s recipe, minus the butter. It’s the first time I’ve made pretzels and I’m more than happy with the results.

My kitchen was a floured disaster but cleanup was easy. My only regret is I should have left them in the oven for another minute or two but they are fully cooked and delicious.

Please visit Sally’s Baking Addiction for the recipe