Thanksgiving Leftovers Mini Shepherds Pies

If you are a lover of eating leftovers after the big Turkey day, then these Thanksgiving Leftovers Mini Shepherds Pies are going to be your go-to recipe this season. These cuties are a versatile way to use up most of your leftovers in a unique and delicious way! Top each little pie off with a crumble of Boulder Canyon’s Turkey and Gravy potato chips, giving each bite a burst of thanksgiving flavor…and that’s just from the chips!

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Cut out 3″ circles from a leftover prepackaged pie crust (or you can use this grain free crust recipe). I was able to get 10 mini pies from the crust (2 of which I had to smash the dough together and roll out again). Place each circle cut out in a greased muffin tin. Add a variety of leftovers in each mini pie.

Once you’ve baked the mini pies, add a spoonful of leftover cranberry sauce on top.

Place a dollop of warmed up leftover mashed potatoes on top of each of the Thanksgiving Leftovers Mini Shepherd’s Pies.

Crush up Boulder Canyon’s Turkey and Gravy potato chips and sprinkle generously on top for a flavorful bite.

For an easy dinner idea using a good amount of your Thanksgiving Leftovers, these Thanksgiving Leftovers Mini Shepherds Pies can have dinner on the table in less than 30 minutes! Don’t forget to top with the crushed potato chips–they’re packed with flavor.

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If you are looking for Boulder Canyon potato chips, especially the Turkey and Gravy flavor, use the store locator to find a store nearest you. Why are Boulder Canyon chips unique? They are a natural food innovator, using minimal processed ingredients and better-for-you oils than your standard potato chip (like coconut, avocado, and even rice bran oils).

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This post has been sponsored by Boulder Canyon. All text and opinion are my own.

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